Fluconazole CAS 106325-08-0; 135319-73-2 , formulation SC, SE. The mechanism of action is the C-14 demethylase inhibitor in sterol biosynthesis, which has both protective and therapeutic effects. Suitable crops include wheat, barley, rice, sugar beet, rapeseed, leguminous crops, vegetables, grapes, and apples. The recommended dosage for crop safety is safe and harmless to crops.

Chinese name: Fluconazole

Foreign name: epoxiconazole

CAS number: 106325-08-0; 135319-73-2

Chinese alias: epoxybenzazole

Molecular formula: C17H13ClFN3O

Physical and chemical properties

Density: 1.394g/cm3

Melting point: 136.2 ℃

Boiling point: 463.085 ° C at 760 mmHg

Flash point: 233.866 ° C

Steam pressure: 0mmHg at 25 ° C

Solubility in water (20 ° C): 8.42mg/L

Solubility (g/100 mL, 20 ° C): acetone 14.4, dichloromethane 29.1, acetonitrile 7.0, ethyl acetate 9.8, n-heptane 0.046, isopropanol 1.2, methanol 2.8, n-octanol 1.1, toluene 4.4.

Stability: No hydrolysis for 12 days under pH 7 and pH 9 conditions.

Application

This product is a triazole fungicide that has good control effects on a series of cereal crops such as Fusarium wilt, powdery mildew, eye spot disease, and more than ten other diseases. It can also prevent and control diseases such as sugar beets, peanuts, rapeseed, lawns, coffee, rice, and fruit trees. Not only does it have good protective, therapeutic, and eradication activity, but it also has internal absorption and good residual activity.

Function characteristics and use: Fluconazole is an endothermic triazole fungicide, and its active ingredient fluconazole inhibits the synthesis of ergosterol in bacteria, hindering the formation of bacterial cell walls. Moreover, fluconazole molecules have strong affinity for a fungal enzyme (14-denchylase), which can more effectively inhibit the pathogenic fungi compared to known fungicides. Fluconazole can enhance the chitinase activity of crops, cause the contraction of fungal suckers, and inhibit bacterial invasion, which is a unique characteristic of fluconazole among all triazole products. It has good control effects on leaf spot, powdery mildew, rust on crops such as bananas, onions, garlic, celery, kidney beans, melons, asparagus, peanuts, sugar beets, as well as diseases such as anthracnose and white rot on grapes.

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