CAS 113170-55-1 Magnesium ascorbyl phosphate
Vitamine C Magnesium Phosphate or CAS 113170-55-1 Magnesium ascorbyl phosphate (whitening raw material)
Alias name: L-ascorbic acid-2-phosphate sodium salt; Ascorbyl magnesium phosphate; MAP powder
English name: Sodium L-Ascorbic acid-2-phosphate Molecular formula: C6H6O9Na3 Molecular weight: 322.1CAS number: 113170-55-1
Characters
White (slightly yellowish) powder, odorless and odorless. Easily soluble in dilute acids, soluble in water, insoluble in organic solvents such as ethanol, ether, and chloroform. Resistant to light and heat, relatively stable in the air, and has hygroscopicity. The oral LD50 of mice is greater than 21.5g/kg.
Application
Vitamin C phosphate magnesium has all the benefits of vitamin C. It also overcomes the shortcomings of vitamin C, which is afraid of light, heat, and metal ions, and is prone to oxidation. As a nutritional additive, it can be applied to various fortified foods, nutritional health products, and beverages.
Vitamin C phosphate magnesium has stable properties and has antioxidant and shelf life effects, which can effectively extend the storage period of food. It can be used as a color preserving agent for various canned, bagged food and meat products.
Vitamin C phosphate magnesium is a water-soluble whitening agent. After being absorbed by the skin, this product can effectively resist the invasion of ultraviolet rays, capture oxygen free radicals, promote collagen production, effectively pigmentation, remove various types of skin, make the skin moist, white, smooth, and stable, and non irritating. It is an excellent additive for modern functional whitening cosmetics. As a cosmetic additive, this product mainly has the following characteristics:
1. Produce tyrosinase activity, reduce melanin, and have a freckle removing and whitening effect.
2. After entering the body, it can eliminate oxygen free radicals, thereby possessing wrinkle removal and anti-aging functions.
3. It has a synergistic effect with vitamin E.
Specification
| Appearance | White powder |
| Assay, % | ≥99.0 |
| Specific rotation | +43- +50 |
| Mesh | 100 |
| Loss on drying % | <2.0 |
| Ash % | <1.0 |
| Heavy metals, ppm | <10 |
| As, ppm | <2 |
| Pb, ppm | <1 |
| Cd, ppm | <1 |
| Yeast & Mold, cfu/g | <100 |
| E.Coli | Negative |
| Salmonella | Negative |
Packaging
1. 1kg-5kg/bag, 1.2kg/5.8kg gross weight, packed in an aluminum foil bag inside and paper carton outside.
2. 25kgs/drum: 25kgs net weight, 28kgs gross weight. Packed in a cardboard-drum with two plastic-bags inside. (Drum Size: 510mm high, 350mm diameter.)
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