Sodium acetate CAS127-09-3 , also known as sodium acetate. Colorless and odorless transparent monoclinic columnar crystals, or white crystalline powders.

Specification

Melting point:>300 ° C

Density: 1.01 g/mL at 20 ° C

Refractive index: 1.4640

Flash point:>250 ° C

Appearance: White Powder

PH: 7.87

Application

A buffer used as a seasoning agent and meat preservative in food production. Control the sticky phenomenon caused by fungi in bread production and use it for the preservation of grains with high moisture content; This product can also be used as a textile printing and dyeing assistant (mordant), a buffer for the photography industry, a chemical reagent, and a pharmaceutical intermediate; It can also be used as a raw material for synthesizing organic chemical products such as furan acrylic acid, acetate esters, chloroacetic acid, acetic anhydride, and cinnamic acid.

Packing

25kg/bag

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