Decanoic acid CAS334-48-5 is a byproduct of the hydrolysis of laurel oil, coconut oil, or litsea cubeba oil to produce lauric acid. It is mainly used to produce decanoic acid esters, which are used as spices, wetting agents, plasticizers, and food additives.

Specification

Melting point: 27-32 ° C

Boiling point: 268-270 ° C

Density: 0.893g/mLat25 ° C

Vapor pressure: 15mmHg (160 ° C)

Refractive index: 1.4169

Flash point:>230 ° F

Appearance: White Crystal Solid

PH: 4 (0.2g/l, H2O, 20 ℃)

Odor: Odorless

Fragrance: Fatty

Application

Decanoic acid is a medium carbon chain saturated fatty acid that is present in small amounts in milk and goat milk. It is relatively high in tropical oils such as coconut oil (about 8% decanoic acid content) and palm kernel oil (about 9% decanoic acid content). The n-decanoic acid and its ester are mainly used in food, plastic additives, medicine, pesticide, chemical industry, aviation and other industries. They can be used as dairy products, rum, white orchid parsage licks and other essence, food additives, lubricants, wetting agents, plasticizers, foaming agents, antirust agents, polymer modifiers, high and low temperature special oils, aviation oils, etc. The market prospect is very optimistic.

Packing

25kg/drum

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