Triglyceride oil CAS538-24-9 has a glycerol backbone that binds three acyl groups. They can be synthesized or derived from natural products. In natural products, acyl groups are usually mixtures of different fatty acid residues. Some naturally occurring triglyceride oils are valuable commercial products. For example, triglyceride oil derived from palm trees is widely used in the food industry. Triglyceride oil derived from fish is used in health supplements. Typically, compared to naturally occurring crude oil, the oil needs to be refined before being used in the final product. Refining often involves neutralization of the oil, bleaching, and deodorization. Due to the relatively unstable oxidation of unsaturated oils in air, antioxidants are often added to deodorized oils.

Specification

Melting point: 46.5 ° C (lit.)

Boiling point: 591.55 ° C

Density: 0.9

Refractive index 1.4404 (estimated)

Appearance: White Powder

Application

Medium chain triglycerides are a product obtained through chemical methods and are widely used in the preparation and processing of various foods. They can be used to dissolve and give food a unique flavor and color, reduce the viscosity of lipophilic food ingredients such as microorganisms and lecithin, and also serve as a turbidity agent in beverages or as a lubricant and release agent for sausage lamination.

Packing

25kg/bag

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