Ammonium glycyrrhetinic acid CAS 53956-04-0 has a strong sweet taste, with a sweetness about 200 times that of sucrose. It is usually used as a sweetener in food additives, such as canned meat, seasoning, candy, biscuits, cold fruits, and beverages. Monoammonium glycyrrhetinic acid has a strong affinity for sterol metabolism enzymes in the liver, which hinders the inactivation of cortisol and aldosterone. After use, it exhibits significant corticosteroid like effects, such as anti-inflammatory, anti allergic, and protective membrane structures; No obvious corticosteroid like side effects.

Specification

Melting point:>200 ° C

Boiling point: 768.56 ° C

Density: 1.1846

Appearance: White powder

Application

This product can promote bile pigment metabolism and reduce the release of ALT and ASTChemicalbook; Induce birth γ－ IFN and interleukin II enhance NK cell activity and OKT4/OKT8 ratio, and activate the reticuloendothelial system; Inhibiting the release of histamine from mast cells; Inhibiting the formation of cell membrane phospholipase A2 (PL-A2) and prostaglandin E2 (PGE2) and granulomatous reactions; Inhibiting the production and formation of free radicals and peroxides, reducing the activity of proline hydroxylase; Regulate calcium ion channels, protect lysosomal membranes and mitochondria, and reduce cell damage and necrosis; Promote the production of mucopolysaccharides by epithelial cells

Packing

25kg/bag

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