Sucrose CAS57-50-1  is the most common food and sugar, and is also used to make citric acid, caramel, invert sugar, transparent soap, and so on. Sucrose can inhibit bacterial growth at high concentrations and can be used as a tablet excipient for preservatives and antioxidants in medicine.

Specification

Melting point: 185-187 ° C

Specific rotation: 67 º

Boiling point: 397.76 ° C

Density: 1.5805

Flash point 93.3 ° C

Appearance: White Liquid

PH: 5.0-7.0

Application

It can be widely used in food, cosmetics, medicine, and also as a standard for analysis and testing.

A variety of substance preservation solutions and auxiliary solutions are used as biological culture media.

Separate calcium and magnesium.

Determination of 1-Naphthol.

A masking agent for complexometric titration of boron. Standard for the determination of carbon, hydrogen, and oxygen by organic microanalysis

Packing

170kg/drun

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