Almond oil CAS 8007-69-0, slightly yellow and transparent, has a delicate taste. It is not only a good edible oil, but also a high-grade lubricating oil. It can withstand a low temperature below -20 ℃. It can be used as an important raw material for high-grade paint, cosmetics and high-quality soap, and can also extract essence and vitamins. Due to the difference between southern apricot (sweet almond) and northern apricot (bitter almond), there is also sweet almond oil. Almond oil is rich in protein, unsaturated fatty acids, vitamins, inorganic salts, dietary fiber, and trace elements required by the human body. It has the functions of moistening the lungs, strengthening the stomach, and supplementing physical strength. Its bitter almond glycoside is also a natural anticancer active substance.

Chinese name: Almond oil

Foreign name: almond oil from prunus dulcis

Alias: Almond oil sweet

CAS: 8007-69-0

Main raw materials: oleic acid, linoleic acid

Contains preservatives: No

Main nutritional components: protein, unsaturated fatty acids, vitamins, inorganic salts, dietary fiber

Main edible effects: prevent eye wrinkles, protect skin, and beautify hair

Storage method: Place in a closed container in a cool and dry place

Physical and chemical standards

Color: Yellow 10 Red 0.5

Specific gravity: 0.913~0.916 (25 ℃)

Refractive index: 10463~1.466 (40 ℃)

Acid value:<1.0max

Iodine value: 93-106

Peroxide value:<2

Saponification value: 188~197

Unsaponifiable matter: 0.2-0.4

Moisture:<0.5%

Note: The main components of almond oil are oleic acid and linoleic acid, with a total content of 95%. The main fatty acid composition is shown in the table below:

Palmitic acid (16:0) around 4% Oleic acid (18:1) around 68%

Palmitoleic acid (16:1) around 0.7% Linoleic acid (18:2) around 27%

Stearic acid (18:0) about 1.0% Linolenic acid (18:3) about 0.1%

Eicosane acid (20:0) about 0.1% Eicosenoic acid (20:1) about 0.1%

Process: Subcritical low-temperature extraction, n-butane extraction can form industrial scale production compared to carbon dioxide extraction.

Efficacy

In addition, it also contains vitamin E, which includes α Tocopherol and γ Tocopherol is the main component. Therefore, this oil not only has excellent nutritional effects but also has good antioxidant stability.

Sweet almond oil is widely used in cosmetics both domestically and internationally, with cream, milk honey, and soap all using it as a natural additive. It adds moisturizing and anti-aging effects to the product, as well as a warm aroma.

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