Fish oil CAS 8016-13-5 is a new resource food in China. In general, fish oil refers to the fat of fish, including fish liver oil. However, the main functional components of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids. The main functional components of fish Chemicalbook liver oil are vitamin A and vitamin D, which mainly prevent and treat vitamin A and vitamin D deficiency. Infants under the age of 1 do not need fish oil supplements (vitamin D supplements may be considered) if they are adequately fed with breast milk or formula milk with complementary foods

Chinese Name: Fish Oil

Chinese synonyms: fish oil DHA/EPA; Imported fish oil; Fish oil; Krill oil; Fish oil USP standard; Fish oil DHA powder (source factory); 1- (tert butylamino) -3- (5H – [1,3] dioxazolo [4,5-F] pyridino [3,4-B] indole-9-oxy) propane-2-ol; Fish oil 50G260 yuan

English name: Chemicalbook called Fishail

Synonyms in English: Oils, fish; FishoilDHA/EPA; FatsandGlyceridicools, fish; Promega; Oele, Fisch -; Krilloil; Fishail; FishOil (1g)

CAS number: 8016-13-5

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