Xanthan Gum CAS No.: 11138-66-2
| TJNumber | TNJ-T09825225 |
| Commodity name | Xanthan Gum |
| Alias | Corn sugar gum |
| CAS Nr. | 11138-66-2 |
| Molecular Formula | (C35H49O29)n |
| Formula Weight | - g/mol |
| Physical State | Cream white to yellow powder |
| Function | Thickener and stabilizer |
| Manufacturer/Supplier | Hefei TNJ Chemical Industry Co.,Ltd. |
| Factory Location | Hefei, Baiyin |
| Price Range | $0-20/kg FOB China |
| Annual Output | Bulk volume for wholesales |
| Specification | Please refer to TDS or COA |
| MSDS | MSDS Download |
| TDS | TDS Download |
| Purchase MOQ | As per your demand to buy any quantity |
| Sales Email | sales@chemicalcas.com |
Xanthan Gum CAS No.: 11138-66-2 food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension.
Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.
It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficiency mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetrative rate and suspension ability to the drilling-cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling, work-over and completion.
xanthan gum food grade 80mesh
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xanthan gum 80mesh e415 amylase free
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| Items | Standard |
| Appearance | Cream-white |
| Particle Size (mesh) | 80/200 |
| Loss on Drying | ≤13.00% |
| PH (1% KCL) | 6.00-8.00 |
| Viscosity (1% KCL, cps) | ≥1200 |
| Shearing Ratio | ≥6.50 |
| Ashes (%) | ≤13.00 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 1%. | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | 3ppm |
| Pb | 2ppm |
| Total Plate Count | 5000cfu/g |
| Moulds/Yeasts | ≤100cfu/g |
| Salmonella | Negative |
| E Coli | Negative |
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