L-ascorbate palmitate CAS 137-66-6 is a non-toxic and harmless multifunctional nutritional antioxidant preservative. It has antioxidant and nutritional strengthening functions, and is used as an antioxidant and whitening agent for VE. Its antioxidant effect is very obvious in oils and fats. And it is heat-resistant, suitable for medicine, health products, cosmetics, etc., and is an antioxidant for baking and frying oil. Its antioxidant effect on lard is better than that of vegetable oil. Commonly used in oily foods, edible oils, animal and vegetable oils, and high-end cosmetics, it can also be used in various baby food and milk powder.

Specification

Appearance: White to Pale Gray near

Melting point: 115-118 ° C

Specific rotation:+21~+26 °

Boiling point: 512.7 ± 50.0 ° C

Density: 1.150 ± 0.06g/cm3

Refractive index: 22.5 °

Application

In oily foods, edible oils, animal and vegetable oils, and advanced cosmetics, it can also be used in various infant and toddler foods and milk powder, with antioxidant and nutritional strengthening functions. As an antioxidant and whitening agent for VE, Chemicalbook has a very obvious antioxidant effect in fats and oils, and is resistant to high temperatures. It is suitable for pharmaceuticals, health products, cosmetics, etc., and is also an antioxidant for baking and frying oils. Its antioxidant effect on lard is better than that of vegetable oil.

Packing

25kg/drum

Storage

Store in a dry place at room temperature

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