Chlorophyll A CAS 479-61-8 is an important pigment contained in various pigments of phytoplankton. In phytoplankton, it accounts for 1% [KG-1.3mm] to 2% of the dry weight of organic matter, which is an indicator for estimating primary productivity and biomass, and is also a necessary measurement item for red tide monitoring.

Specification

Melting point: 117-120 °

Specific rotation: D20-262 °

Appearance: Green to black Semi solid powder

Application

Eating green pigments. Used for pastries, beverages, liqueurs, etc. In fact, plant leaves or dried powder are often directly used. For example, tea powder, mugwort, spinach, chlorella, etc. Adding it to gum can eliminate bad breath.

Chlorophyll is used for coloring soap, mineral oil, wax, and essential oils. Derivatives of chlorophyll or chlorophyllin, such as copper chlorophyllin [11006-34-1], sodium iron chlorophyllin, and sodium copper chlorophyllin, are used as colorants and deodorants in food, candy, beverages, toothpaste, and other industries. Chlorophyllic acid derivatives can be used in combination with bactericides such as Jie’ermei and halocaban as formulas for odorous cosmetics.

Can be used as a non-toxic colorant for soap, fat, oil wax, food, cosmetics, and medicine

Packing

25kg/bag

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